DEVELOPMENT OF OATS FLOUR AND BITTER GOURD FORTIFIED COOKIES: EFFECTS ON PHYSICOCHEMICAL, ANTIOXIDANT, ANTIMICROBIAL, AND SENSORY ATTRIBUTES.

Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes.

The objective of this study was the develop Cooktop Burner Gasket of fortified cookies enriched with oats flour and bitter gourd powder and monitoring the effects of these enrichments on the physicochemical, antioxidant, antimicrobial, and sensory attributes.This study was subjected to four treatments: control (0% oats flour and bitter gourd powder

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Comparative Transcriptional Profiling Established the Awn as the Major Photosynthetic Organ of the Barley Spike While the Lemma and the Palea Primarily Protect the Seed

The lemma, palea, and awn of a barley ( L.) spike are photosynthetic organs that supply the developing seed with carbohydrates.The lemma and palea also enclose the seed and protect it from pathogens and insects.Despite the important roles they play, little information exists on gene expression in these organs Spring Kit that identifies their functi

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Estimation of the characteristic compressive strength value of concrete based on the current code recommendations

The use of cores is an integral part of the assessment of existing structures that are modernized, redesigned or have been damaged.Evaluation of the test results and the estimation of characteristic values of compressive strength can be performed according Shorts to the statistical method proposed by the Annex D of the PN-EN 1990 [1] standard, and

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Question and Symbol: Challenges for a Contemporary Bell Tower

Historically, bell towers have been religious and architectural symbols in the landscape that summoned the faithful to celebrations and fulfilled a crucial territorial significance task.This function was assumed by the towers of some universities.The real need of the University Francisco de Vitoria to build a bell tower for its new chapel and to be

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